SABRI NANWICH ON DOUGLAS - Inspection Report
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateJanuary 08, 2010
Number of critical violations2
Number of non-critical violations1
This facility was given a high hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
106  Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Several foods in hot holding too cool. Potatoes and peas - 56°C; rice - 54°C; butter chicken; 57°C; mixed vegetables - 57°C. Requirements > 60° (>140°F).
109  Critical Other (Specify)
No food handlers on duty with BC FoodSafe training. Enroll and complete BC FoodSafe training within one month. Reinspection - February 15, 2010.
116   Improper Construction / Maintenance of Establishment
Re-secure handsink, in back, to wall. Provide a new soap dispenser for handsink in back.
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