|BON SUSHI - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||August 31, 2017|
|Number of critical violations||0|
|Number of non-critical violations||3|
|Violations: A summary of the violations found during the inspection are listed below.|
|111|| Poor Hygiene and Activities of Food Handlers|
Observed staff wiping nose and continue food preparation. Ensure staff are aware of when to wash hands.
|113|| Improper Sanitary Facilities|
Front sink needs paper towel from a dispenser.
|116|| Improper Construction / Maintenance of Establishment|
Light covers are required on lights in the kitchen (missing above dishwasher are ).
|Facility is clean and well maintained. All protective temperatures met health requirements during the inspection. Coolers measured below 4°C; freezers below -18°C. High temperature dishwasher measured above 71°C at plate (180°F on gauge). Viper sanitizing solution is available and measured 500ppm. Test strips available for checking concentration. Temperature and sanitation logs are up to date.|