JADE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJanuary 08, 2009
Number of critical violations0
Number of non-critical violations0
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: No violations were found during the inspection.
Comments
- Record your Food Safety temperatures daily. - Refrigeration at 2°C. - Handwash station with liquid soap and paper towel, sanitizers readily available. - General sanitation is very good. - Ensure the high temperature dishwasher reaches 82°C on the rinse cycle.