|105 ||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Salad cooler measured at greater than 4°C. Food turnover is very fast at this station (about 1 hour). Unit must be serviced or adjusted to maintain 4°C at all times. Until unit is fixed, do not store potentially hazardous food at this station for more than 2 hours.
|110 || Food Not Protected - General|
Almond and soy beverages that require refrigeration after opening must be kept in cooler unit or on ice.
|116 || Improper Construction / Maintenance of Establishment|
Ceiling tiles in dry storage room require replacing as it is badly water damaged. Monitor items stored in this space to ensure food is not contaminated during storage.