|108 ||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Dishware washer is not sanitizing properly. Final rinse temperature 55°C and no (zero) chlorine sanitizer. Repair/adjust dishwasher, final rinse sanitize concentration must be above 50 ppm chlorine or if not temperature sanitizing must be above 82°C at manifold.
|115 || Inadequate Insect / Rodent Control|
Mouse infestation in facility. Clean and sanitize all surfaces, in kitchen and storage rooms. Clean counters, shelves and floor. Take further steps to eliminate mice from facility.
|116 || Improper Construction / Maintenance of Establishment|
Remove/reduce clutter (unused articles) from facility. Back area shelves. Clean. Correct items above within 48 hours.