LOTUS POND VEGETARIAN RESTAURANT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMay 12, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Facility clean. Coolers 4°C. Dishwasher > 180°F. Hot holding > 60°C. Soap and paper towel at hand sink. No violations at time of inspection.