CUP OF JOE CAFE - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateMay 30, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Follow-up inspection conducted today. Dishwasher 50 ppm. Test strips available. Records maintained. Small prep fridge <4°C. Temperature record initialized. Please ensure logs are maintained daily. Thank you Note: operator is taking online food safe course.