GREEN CUISINE - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateNovember 07, 2016
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Facility clean. Pest control measures in place. Hot holding > 60°C. Cold holding < 4°C. Dishwasher > 180°F on rinse. Hand washing supplies at hand sinks. No violations at time of inspection. Note: Owner not present at time of inspection. Further follow-up re: complaint will occur. Please contact this office to discuss.