|Facility Type:||Food (Restaurant)|
|Inspection date:||August 06, 2010|
|Number of critical violations:||0|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
No violations were found during the inspection
Comments: Refrigeration units @ 4°C. (Produce cooler @ 9°C). - Bleach sanitizer @ 100 ppm. Lower to 4°C. - General cleanliness is good. - Handwash station with liquid soap and paper towel. - Dishwasher not tested at time of inspection.