JADE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateAugust 06, 2010
Number of critical violations0
Number of non-critical violations0
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: No violations were found during the inspection.
Refrigeration units @ 4°C. (Produce cooler @ 9°C). - Bleach sanitizer @ 100 ppm. Lower to 4°C. - General cleanliness is good. - Handwash station with liquid soap and paper towel. - Dishwasher not tested at time of inspection.