JOINT PIZZERIA & DELI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateMarch 21, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Cooler at 10°C. Do not place hazardous items in unit unless it is 4°C or less.