BENTO NOUVEAU - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateMarch 20, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Facility clean. Coolers 4°C or less. Hot holding ≥ 60°C. Cleaning records kept. Fish frozen as per health requirements before use. 3 sink sani 200 ppm quats. Rice pH taken daily (and less than 4.6). No violations at time of inspection.