ERITO SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMarch 27, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
All violations were corrected. Defrosting will occur in the fridge. Hot holding was above 60°C. High temperature dishwasher has soap. Area around sink has been re-caulked. Temperature logs are being recorded. More sanitizer bottles were available.