JADE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJuly 12, 2007
Number of critical violations0
Number of non-critical violations0
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: No violations were found during the inspection.
Comments
Refrigeration temperatures 1.5 - 3.0 °C. Champion dishwasher recently serviced good. General cleanliness very good. Handwash station has soap and towels.