CANOE BREW PUB MARINA RESTAURANT - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 21, 2016
Number of critical violations1
Number of non-critical violations0
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Salad cooler 9°C. This is the third time this unit has been found to be failing to keep the required minimum temperature (4°C). ensure to have unit replaced/repaired as soon as possible.
Comments
Facility clean. Dishwasher 50 ppm. Soap and paper towels at hand sinks. Hot holding > 60°C.