|ALI BABA PIZZA LANGFORD - Inspection Report|
|Facility type||Food (Take Out)|
|Inspection date||March 08, 2017|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|116|| Improper Construction / Maintenance of Establishment|
Record dishwasher sanitizer temperature and surface sanitizer concentration. Dishwasher rinse should be over 180°F and Quats is 200-400 ppm.
|118|| Food Safety Plan/Sanitation Plan|
Create/update (or if complete have onsite) your Food Safety and Sanitation Plan.
|Cleanliness is excellent. Temperature records are up to date. Quats sanitizer is being used. Please use test strips to test. Hand wash station is stocked//accessible.|