ALI BABA PIZZA LANGFORD - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateMarch 08, 2017
Number of critical violations0
Number of non-critical violations2
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Record dishwasher sanitizer temperature and surface sanitizer concentration. Dishwasher rinse should be over 180°F and Quats is 200-400 ppm.
118   Food Safety Plan/Sanitation Plan
Create/update (or if complete have onsite) your Food Safety and Sanitation Plan.
Comments
Cleanliness is excellent. Temperature records are up to date. Quats sanitizer is being used. Please use test strips to test. Hand wash station is stocked//accessible.