BENTO NOUVEAU - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateOctober 10, 2018
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Hand washing station available with soap and paper towel. Quat sanitizer at 200 ppm. Coolers at 4°C or less. Freezers at -18°C or less. Temperature records available and up to date. Hot holding at greater than 60°C. Facility is clean and organized.