YOUNG'S RESTAURANT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateDecember 20, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
All violations were corrected. Sprouts are kept on ice/in cooler. Back area has been thoroughly cleaned and organized. Holes have been sealed and droppings have been cleaned up. Cooler temperatures are being monitored.