|SILVER BRIDGE INN - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||June 30, 2010|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|116|| Improper Construction / Maintenance of Establishment|
Clean ceiling vents and area around them. Clean beneath cook line and in corners and around equipment. Clean beneath prep line and in compression cabinet. Walls in certain areas of kitchen could do with painting.
|118|| Other (Specify)|
Begin a program of temperature monitoring and recording. All temperatures well within standards. Develop a Food Safety Plan. Dishwasher sanitizer >50 ppm.
|Chinese cooking will be discontinued this evening. Old freezer near dish pit slated for removal.|