A MART, SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateSeptember 11, 2017
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Please remove all clutter (electronics, ventilation equipment, etc.) by next routine inspection.
Coolers measured at less than 4°C. Soap and paper towels at hand sinks. Sani at 100ppm.