|ASIAN NOODLE HOUSE - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||February 01, 2017|
|Number of critical violations||1|
|Number of non-critical violations||1|
|Violations: A summary of the violations found during the inspection are listed below.|
|109||Critical Other (Specify)|
Cleanliness of floors, walls, hard to reach areas is really poor. Please focus on cleaning and removing items from floor.
|110|| Food Not Protected - General|
Raw food observed stored above ready to eat (fixed during inspection).
|Dishwasher is functioning and is sanitizing at 100 ppm chlorine. Temperature of refrigerators are less than 4°C. Ensure your temperature logs are up to date.|