|DEEP COVE CHALET - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||March 29, 2017|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|116|| Improper Construction / Maintenance of Establishment|
Ensure all lights in food prep area have light protective covers/tubes.
|118|| Food Safety Plan/Sanitation Plan|
Ensure temperatures are monitored and recorded daily.
|All temperatures meet Health requirements. Dishwasher measured at 180°F during rinse cycle. Bleach on-site for sanitizing.|