DEEP COVE CHALET - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMarch 29, 2017
Number of critical violations0
Number of non-critical violations2
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Ensure all lights in food prep area have light protective covers/tubes.
118   Food Safety Plan/Sanitation Plan
Ensure temperatures are monitored and recorded daily.
All temperatures meet Health requirements. Dishwasher measured at 180°F during rinse cycle. Bleach on-site for sanitizing.