|CATALANO - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||July 11, 2017|
|Number of critical violations||0|
|Number of non-critical violations||3|
|Violations: A summary of the violations found during the inspection are listed below.|
|110|| Food Not Protected - General|
Garbage bags found in insert cooler on cook line. Please do not use garbage bags. Instead use food grade bags - Corrected on site.
|115|| Inadequate Insect / Rodent Control|
Droppings found in dry storage area. Please clean up the droppings and check other storage areas for pest activity. Place additional traps where needed.
|116|| Improper Construction / Maintenance of Establishment|
Found debris build up note in hard to reach areas. Please clean hard to reach areas under the cook line + equipment.
|A routine inspection was conducted. The facility is generally very clean + well maintained. Hand washing sinks stocked with soap + paper towel. Cold holding units at 4°C(40°F) Freezers at -18°C(0°F) or less. Hot holding units measured at 60°C(140°F). Chlorine low temperature dish washer concentration measured at 50 ppm. Glass washer measured 50ppm. Temperature logs are being maintained + recorded daily. Add glass washer concentration + bar milk fridge to record sheet and record daily.|