BON SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateNovember 06, 2018
Number of critical violations0
Number of non-critical violations2
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Provide additional shelving inside walk in cooler. Repair damaged wall surface by 2 compartment sink. Install FRP wall board, or repair wall and paint.
119   Other (Specify)
Label all spray bottles (ie. sanitizer).
Protective temperatures meet health requirements. Coolers at 4°C or less. Hot holding at greater than 60°C. Dishwasher final rinse sanitize temperature at 180°F at manifold. Hand sink well equipped. Facility clean and organized.