|BON SUSHI - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||November 06, 2018|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|116|| Improper Construction / Maintenance of Establishment|
Provide additional shelving inside walk in cooler. Repair damaged wall surface by 2 compartment sink. Install FRP wall board, or repair wall and paint.
|119|| Other (Specify)|
Label all spray bottles (ie. sanitizer).
|Protective temperatures meet health requirements. Coolers at 4°C or less. Hot holding at greater than 60°C. Dishwasher final rinse sanitize temperature at 180°F at manifold. Hand sink well equipped. Facility clean and organized.|