|ALI BABA PIZZA - Inspection Report|
|Facility type||Food (Take Out)|
|Inspection date||September 06, 2017|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|110|| Food Not Protected - General|
Replace the damaged and rusting mixers used for mixing pizza sauces.
|113|| Improper Sanitary Facilities|
Install a screen door at the rear entrance in order to restrict pest ingress. Provide traps for flies that have entered the building.
|Routine inspection conducted. Overall facility is clean and sanitary. All hot holding (greater than 60°C) and cold holding (less than 4°C) protective temperatures are in compliance with health requirements. Mechanical warewasher is properly sanitizing at 82°C measured at the manifold. Protection temperature records are up-to-date. Follow-up inspection in one week.|