Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 18, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Thermometers provided in the cooling units.
- Hand washing facilities satisfactory.
- Temperature logs being maintained for the cooling units.
- Food storage practices are satisfactory.
- Food handling practices appear to be satisfactory.
- One of the bar glass washers is providing >50 ppm chlorine in the rinse cycle.
- High temperature dishwasher in the kitchen is reaching 71 degree Celsius on the dishes.
- Both glass washers are providing >100 ppm chlorine in the rinse cycle.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- 200 ppm quat sanitizer available from the sanitizer dispenser.
- General cleanliness is satisfactory.