Four Seasons Whistler Main Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:February 16, 2011
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

No violations were found during the inspection


The following observations were made during a follow-up inspection:

Critical Hazards:
1. Temperature logs are now up-to-date.
2. Server cooler now maintaining 4C.

Outstanding critical hazards:
1. Parts are on order for the pot washer.

Operation & Maintenance items will be checked during the next routine inspection.