Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 16, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following observations were made during a follow-up inspection:
Critical Hazards:
1. Temperature logs are now up-to-date.
2. Server cooler now maintaining 4C.
Outstanding critical hazards:
1. Parts are on order for the pot washer.
Operation & Maintenance items will be checked during the next routine inspection.