|Inspection date:||December 17, 2014|
|Number of critical violations:||1|
|Number of non-critical violations:||0|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|507||Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))|
Observation: The high temperature dishwasher is still not reaching 71 degree Celsius on the dishes.
Corrective Action: Repair the dishwasher and do not use it until it is able to reach 71 degree Celsius on the dishes. The operator to contact the EHO when dishwasher is repaired.
A follow up inspection required.