Alta Bistro - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 17, 2014
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
507  Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))
Observation: The high temperature dishwasher is still not reaching 71 degree Celsius on the dishes.
Corrective Action: Repair the dishwasher and do not use it until it is able to reach 71 degree Celsius on the dishes. The operator to contact the EHO when dishwasher is repaired.

Comments:

A follow up inspection required.