Alta Bistro - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 17, 2014
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  Yes

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
507  Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))
Observation: The high temperature dishwasher is still not reaching 71 degree Celsius on the dishes.
Corrective Action: Repair the dishwasher and do not use it until it is able to reach 71 degree Celsius on the dishes. The operator to contact the EHO when dishwasher is repaired.


A follow up inspection required.