Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | December 17, 2014 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The high temperature dishwasher is still not reaching 71 degree Celsius on the dishes. Corrective Action: Repair the dishwasher and do not use it until it is able to reach 71 degree Celsius on the dishes. The operator to contact the EHO when dishwasher is repaired. |
Comments:
A follow up inspection required.