Dusty's Bar - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	April 21, 2010
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
113	Improper Sanitary Facilities Observation: No soap or paper towel dispenser in upstairs server station and no paper towel dispenser behind upstairs bar. Corrective Action: Install required items.
113	Improper Sanitary Facilities Observation: Paper towel dispenser for hand washing sink next to smokers not operational during inspection. Corrective Action: Replace batteries and/or repair as needed.
116	Improper Construction / Maintenance of Establishment Observation: The grates covering the make-up air supplies are in need of cleaning. Corrective Action: Include these as part of routine cleaning schedule.
116	Improper Construction / Maintenance of Establishment Observation: The edge seal is coming loose above the wood panel covering the passthrough (back side of grill) creating gaps that are difficult to clean. Corrective Action: Re-seal all moldings.
116	Improper Construction / Maintenance of Establishment Observation: The caulking along the dishwashing counter is peeling off. Corrective Action: Pull out old caulking and re-seal.
118	Other (Specify) Observation: Mops are currently stored in a large bin with brooms. Corrective Action: Hang mops to dry.

Comments:

Outstanding Items from Previous Report: None

General Observations:
1. The ventilation system will be due for service in May.
2. The backflow preventers are all due for annual checks by a qualified person.
3. All temperatures met regulatory requirements.
4. Temperature logs for coolers and dish washer were up-to-date.
5. Food handling was observed during inspection - no concerns.
6. No signs of pests, pest control program in place.
7. Sanitizer concentration tested 200ppm quatz.
8. All food stored to protect from contamination.

Planned Upgrades:
1. Ceiling tiles
2. New shelving for walk-in cooler
3. Stainless counter top next to smokers and under turbo chef
4. New glass washer for downstairs bar

Information Requested:
1. During extended periods on non-use, the draft beer lines servicing the upstairs bar should still be routinely flushed/cleaned. Please provide a brief explanation of cleaning/maintenance schedule.