Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 22, 2000 |
Number of critical violations: | 3 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
103 | Critical Food Not Protected From Contamination - Other Sources |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) |
109 | Critical Other (Specify) |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils |
116 | Improper Construction / Maintenance of Establishment |
117 | Food Handler Training |
Comments:
None