Observation: The floor has been scratched by the movement of a chest freezer and was patched with tuck tape.
Corrective Action: Refinish the floor with a durable, non-temporary surface so that is smooth, non-porous, easily cleanable
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 22, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The floor has been scratched by the movement of a chest freezer and was patched with tuck tape. Corrective Action: Refinish the floor with a durable, non-temporary surface so that is smooth, non-porous, easily cleanable |
Comments:
Premises is clean and well maintained at time of inspection. All coolers are functional. Bear foot bistro is currently catering at this facility and the kitchen is not in use during the winter season.