Observation: The water supply to the dipper well was reduced to a drip causing elevated water temperatures within the well.
Corrective Action: The flow should be maintained to control temperature and risk from microbial growth.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 26, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Other (Specify) Observation: The water supply to the dipper well was reduced to a drip causing elevated water temperatures within the well. Corrective Action: The flow should be maintained to control temperature and risk from microbial growth. |
Comments: