Inspection Information:
| Facility Type: | Mobile |
| Inspection type: | Initial |
| Inspection date: | September 26, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Still required before a permit can be issued:
1. Provide a temperature log for reheating, hot holding, cooling and freezing units on the truck.
2. Indicate the main water filling location for the truck
3. Indicate the main water disposal locations for the truck.
4. Provide a comprehensive menu for the truck (this can be altered at a later date with as long as we are notified).
· Handwashing facilities are satisfactory.
· Refrigeration temperatures are satisfactory (< 4 degrees C / 40 degrees F)
· Thermometers provided in every cooling unit containing perishable food.
· Freezer temperatures are satisfactory (< -18 degrees C / 0 degrees F).
· The manual dishwashing procedure is satisfactory (2 compartment sink method in use with a final rinse chlorine concentration > 100 ppm with water > 45 degrees C/113 degrees F for 2 minutes).
· Equipment, utensils and food contact surfaces used on the premises can be washed and sanitized in a manner that removes contamination.
· All food storage areas are satisfactory.
· Food contact surfaces are smooth, washable, non absorbent & free of defects.
· Non food contact surfaces (floors, walls ceilings) are in good repair.
· There is adequate lighting and covers for the lights.
· There is adequate ventilation.