Observation: Food Safety and Sanitation Plans need to be developed. The dining area has been renovated.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 10, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Food Safety and Sanitation Plans need to be developed. The dining area has been renovated. |
Comments: