Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 24, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
A written cleaning checklist has now been provided and is utilized by staff. Coolers have been repaired and all temperatures meet regulatory requirements at time of inspection. As mentioned on the previous report, a screen door and a list of FoodSafe trained individuals is required by the next routine inspection.