Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 20, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1. Milk/dairy fridge - showing signs of old age - door seals damaged and worn. 2. Lid to refrigerated prep table has crack that has been repaired with duct tape. Corrective Action: 1. Repair/replace door seals to dairy cooler - to provide surfaces that are smooth, durable, and easy-to-clean. 2. Refrigerated prep table cover requires repair or replacement (no duct tape).  |
Comments:
The following items noted (in compliance with regulations):
- Liquid handsoap and paper towels provided at handwash sinks
- Refrigerator temperatures recorded 4C, or below.
- Freezer temperatures recorded -19C
- Quats sanitizer provided for sanitizing food contact surfaces.
- Dishwasher provides 100ppm chlorine
- Food storage well organized
- Temperature logs maintained daily
- Pizza station - all conditions satisfactory.
To do:
- Ensure all foods stored on shelving a minimum of 6 inches up off floor (walk-in cooler)
- Transfer open packages of dry-goods to food-grade containers with tight-fitting lids.