Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | December 21, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
This inspection was done to follow up on the bar dishwasher rinse temperature.
The bar dishwasher is sanitizing at > 71 Degree Celsius on the dishes.
The operating permit delivered at the time of this inspection.