Alta Bistro - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 21, 2010
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

No violations were found during the inspection


This inspection was done to follow up on the bar dishwasher rinse temperature.
The bar dishwasher is sanitizing at > 71 Degree Celsius on the dishes.
The operating permit delivered at the time of this inspection.