Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | March 14, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following documents have been submitted and approved:
1. Menu
2. Food Safety Plan
3. Sanitation Plan
4. Foodsafe Certificates
5. Temperature log
6. Sanitation Log
7. Application for Food Service Establishment Operating Permit
Items still to be addressed:
- Seal or paint bare, wood shelves in kitchen area.
- A janitorial storage area must be provided to store brooms, mops, pails and cleaning compounds.This area should be located away from food handling areas and enclosed with a door.
- Please provide self-enclosing device for washroom door which faces the restaurant seating area.
- Please designate an area for employee personal belongings.
Facility approved for opening March 14, 2007. The restaurant looks terrific - Good Luck!