Observation: a)Dishwasher is not showing any detectable sanitizer in it. b) Ice packing equipment is dirty/not being sanitized.
Corrective Action: a)Get the dishwasher fixed. It should be sanitizing at 50 ppm chlorine concentration in the sanitizing cycle. In the mean time sanitize all the dishes in 50 ppm bleach solution after running through the dishwasher. Once dishwasher is fixed, start maintaining daily sanitizer concentration logs. b) Stop using the ice packer. If the operator wish to use ice packer to pack the ice and sell it to the customers, a written sanitation plan must be submitted to the EHO, and upon approval, must followed by the staff.
Observation: The hand sink on the front bar counter is not supplied with the paper towels.
Corrective Action: All hand washing stations must be supplied with the single use paper towels.
Observation: Ceiling tiles over the dishwasher area are damaged/missing.
Corrective Action: Ceiling tiles should be replaced/ repaired. Target completion date- 30 Dec,09.
Observation: Currently only one person is Food Safe Level 1 certified.
Corrective Action: All the shift supervisors must be Food Safe Level 1 certified. There should be at least one person with Food Safe Level 1 training present on site during the operating hours of this facility.
Observation: Temperature logs are not being maintained.
Corrective Action: Temperature logs must be maintained for all refrigeration, freezing and hot holding equipment. Also maintain dishwasher sanitizer concentration log.