Observation: Please have Eco-lab check the bar glass washer, please increase the temp. of the hi-temp dish washing unit to the correct operation range of 180 F.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 27, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Please have Eco-lab check the bar glass washer, please increase the temp. of the hi-temp dish washing unit to the correct operation range of 180 F. |
Comments:
No concerns except as noted. Please refer to the Dublin Gate Pub for the details of the inspection. (same physical premise)