Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 28, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: OUTSTANDING from 07.06.2005 - Existing 2compartment sink is not adequate for menu... additional handbasin previously installed, but faucet remains unconnected to hot and cold running water. Corrective Action: 1.Menu changed to prepackaged foods and hard ice cream only (Please post revised Permit in view of public.). 2.Connect faucet at handbasin to hot an cold running water.  |
Comments:
Inspection 28/03/2006 - facility not operating at time of inspection.
-full assessment of temperatures/operation not completed.
revised Conditions of Permit
1.Approved for food service of menu limited to pre-packaged, prepared foods, ice cream cones.
2.Any alteration to menu requires an approved food safety plan.
3.Single-service dishes and utensils only.
4.FoodSafe trained personnel must be on site at all times during operation.