Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 02, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow-up visit conducted with White Spot management to go over the lab results from samples taken during the previous inspection. Lab results were satisfactory. The sampling process and the interpretation of results was explained to the operator.