Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 27, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Temperature control
1. condiment cooler @ 3C
2. upright @ 6C to 8C please monitor unit should return to 0C to 4C after busy times
3. upright Pepsi unit @ 2C
4. all hot holding @ 60C or greater
5. all cooling unit equipped with thermometers
Sanitation equipment
1. all handwash stations fully equipped
2. dishwasher hot water cycle reaching 82C
3. staff and public washrooms fully equipped
General comments
1. all items from the Sept 21 / 2000 inspection addressed in a satisfactory manner
Thanks.