Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 22, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 402 | Food is protected from contamination (Sec 12(b)) Observation: Detergent/cleaner spray bottles are hanging off the garbage container. Corrective Action: Store cleaner spray bottles in a clean place.  |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: No paper towel available in the front bar area. Corrective Action: Provide single use paper towels to dry hands in the front bar area. |
Comments:
Discussed the results of this inspection with Dave Currie, the Executive Chef.
In compliance items:
Refrigeration temperatures are below 4 degree Celsius.
Mechanical glass washer is providing >12.5 ppm sanitizer in the rinse cycle.
No signs of any pest infestation. General precautions for the management of fruit flies are being taken.
General maintenance is satisfactory.
Foodsafe certified supervisory available.
Only drinks and garnishes served out of this bar.
Food storage practices satisfactory.
No concerns identified with food handling practices - Please ensure that ice scoop or any drink containers are always stored outside the ice