Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 05, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Ensure pizza prep cooler remains covered unless in use to protect from contamination and reduce temperature loss. Temperature logs must be maintained as per food safety plan requirements.  |
| 130 | Inadequate Sanitation Plan Observation: Please submit written sanitation procedures. |
Comments:
Thermometers provided in coolers, all temperatures satisfactory.
Hand soap and paper towels provided at hand sink. Premise clean and well maintained.