Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 18, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from the previous report have been addressed. A new line cooler has been provided to eliminate the maintenance problems with the previous one as per previous report. Pest control is much improved, no fruit flies noted at time of inspection. Premises is clean and well maintained at time of inspection. Thank you for your attention to these items.