Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF). The maximum rinse temperature was measured at 62 Degrees Celsius measured by a maximum registering thermometer.
Corrective Action: The water temperature for the rinse cycle must be at 71 Degrees Celsius to adequately sanitize the dishes.
Observation: Premises not maintained free of clutter, unnecessary equipment or articles. There was many items that are not necessary for operation of the facility being stored on food contact surfaces.
Corrective Action: Items that are not needed for operation should be removed. This will eliminate clutter and facilitate cleaning.