Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 24, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas addressed since last inspection:
108. Handwash basin has been installed. Faucet is now connected to hot and cold running water.
Hotdogs can now be added to menu. New Permit to be provided with revisions.
Other areas noted at time of inspection (Facility not open at time of inspection):
- Freezer temperature -18C = good.
- Refrigerator temperature 4C = good.