Fat Tony's Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	September 04, 2013
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Cleaning required around the exhaust hood and the dough machine. Corrective Action: Increase the frequency of cleaning around these areas.
302	One staff has Foodsafe in Operators absence (Sec 10 (2)) Observation: There is no staff with food safe level 1 training to cover in the absence of operators. Corrective Action: There must be at least one person with food safe level 1 training working on site all the times.
507	Critical Repeat Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The dishwasher has not yet been repaired. Corrective Action: The mechanical dishwasher must be repaired to provide minimum 71 degree Celsius rinse temperature on the dishes.
507	Critical Repeat Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The operator has not yet started washing and sanitizing the pizza display trays after each use. Corrective Action: Pizza display trays must be washed and sanitized after each use.

Comments:

Follow up inspection.

The following items from the previous routine inspection report have now been corrected:

- The front line cooler has been repaired and is running below 5 degree Celsius.
- Some cleaning has been done on the walls around the pizza oven.


The following items still needs to be corrected:
- The dishwasher has not yet been repaired. The operator reminded about manually sanitizing all the utensils after running through the dishwasher. Failing to correct this violation may result in $230 violation ticket.
- Operator has not yet started washing and sanitizing the pizza display trays after each use. This must be corrected immediately. Failing to correct this violation may result in a $230 violation ticket.
- An additional back operator up with foodsafe level 1 certification is required.
- Cleaning still required around the dough machine and exhaust hood.

A follow up inspection is required.