Gibsons Garden Inn - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	November 26, 2007
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
120	Critical Inadequate food safety training - operator/manager Observation: The operator has not completed the required food handler training program. Corrective Action: The operator must be scheduled to attend the next course locally available.
122	Critical Inadequate Food Safety Plan Observation: A Food Safety Plan has not been completed and approved for this facility. A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written food handling procedures is $230.00. Corrective Action: A Food Safety Plan must be submitted by Jan 01/2008
130	Inadequate Sanitation Plan Observation: A Sanitation Plan has not been completed and approved for this facility. A Sanitation Plan is required under Section 24 of the Food Premises Regulation. The fine for failing to have written sanitation procedures is $230.00. Corrective Action: A Sanitation Plan must be submitted by Jan 01/2008

Comments:

Operator has agreed to submit written food safety and sanitation plans by Jan 2008.
90% of kitchen staff have are food safe certified.