Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 19, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Line cooler reaches 4 degrees Celsius at time of inspection. Floors in the kitchen have been fully cleaned including all of the grout lines. Thank you for your attention to these items.